Double Diamond Wine Dinner
at Rosewood Grill Hudson

$175 (not including tax or gratuity)

Join us in Hudson for a pairing experience featuring wines from Double Diamond, alongside five bold chef developed courses.

Crafted by Schrader Cellars winemaker Thomas Rivers Brown, Double Diamond is a truly captivating Cabernet Sauvignon, sourced from exceptional vineyard lots, exclusively in Napa Valley's renowned Oakville district.

Retail wine sales will be available on these spectacular and very exclusive wines!

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The Menu & Pairings

1st Course 

ROASTED PEAR SALAD
spinach, pomegranate, stilton blue cheese,
candied walnuts, bacon vinaigrette 

Double Diamond Sauvignon Blanc

 

2nd Course

SEARED SCALLOPS
peach apricot gastrique, honey pickled fennel,
marinated melon, pistachio

Double Diamond Red Blend

 

3rd Course 

BRAISED PORK SHOULDER
wild mushroom turnover, brussels sprout slaw,
apple cider glaze

Double Diamond 18 & 21

4th Course 

GRILLED WAGYU STRIPLOIN
truffle potato fritter, marrow butter, romanesco
Schrader Single Vineyard Cabernet

 

5th Course 

BLACKBERRY BUTTERMILK PANNA COTTA
lemon chantilly cream,
toasted macadamia nuts, mint

Double Diamond Sauvignon Blanc
”The nose is fresh and inviting with notes of green apple, melon, white peach, and citrus zest enveloped by delicate hints of fresh leafy herbs, such as Thai basil and mint. The palate mirrors this freshness and is balanced with notes of pithy stone fruit and grapefruit. Its structure shows length and layers, roundness and raciness, leaving you with a lingering saline finish.”

Double Diamond Red Blend
”…expresses a fragrant perfume of ripe red cherry, blueberry, and pomegranate, mingled with bell pepper, iron, and vanilla bean. On the palate, generous red and blue fruits are complemented by blackberry compote, dark chocolate, and espresso. The wine has silky tannins, food-friendly acidity, and a lingering finish. It is ready to drink upon release but will cellar well for years to come.”

Double Diamond
”On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint.”

Schrader
”…a rare blend of power, structure and elegance that balances rich fruit with more delicate floral notes. Full-bodied with muscular structure and ripe, polished tannins.”